Kilter Annie's…

thoughts, musings and the like

Wild Things Round Up: Low-Cost Meals (Autumn Edition)

Butter Wilde over at Hunger and Thirst has a big heart and feels deeply. She hosts a a themed Wild Things Round Up where she invites others to submit recipes. Her most recent fall edition features ways to utilize wild foods in support of low-cost meals. With cuts made to supplemental food programs, Butter’s heart was breaking and she wanted to do what she could to help those to be affected. Like I said, her heart is big, and it’s warm. I suggest you take a hop over to her blog and check it out. It’s so darned esthetically pleasing to boot!

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So Very Many Things

Bridesmaids Bouquets

Bridesmaids Bouquets

Where does one begin? It’s been so long since my last confession. Since that time, last June: The Colonel and I have survived an auto accident in which our car was smashed by a semi-truck (Yes, we now know what it feels like to be “hit by a truck”. That said, we’re so thankful for our Nissan Pathfinder that we got a new one.), jumped on a plane four days later to spend time with the dad-in-law, came through the Colorado floods virtually unscathed (my kids’ school took a lot of damage, which meant they were home with me for almost a MONTH), managed to put together a lovely bridal shower for DL, ended up also planning the bachelorette party in lieu of my other two daughters (Man, am I glad DL isn’t a huge partier and DIDN’T want strippers!), hosted a Thanksgiving dinner for about twenty (without drying the breast meat), and…married off DL to MW! And I’ve survived ALL of it! DL and MW put together what could possibly be the most genuine, natural and beautiful ceremonies known to man. I’m not joking, she was actually asked to teach a class on wedding planning. It was THAT good.

Now that you’ve been brought up to date, I can tell you why I’m here…I missed you, or “it”. Blogging, that is. I need the introspection. I need to be checking in and identifying what I’m feeling. I can tell you that, as I continue to have pieces of glass removed from my body, I am thankful it was US, in OUR car that DIDN’T have kids in it, that were in the accident. Any smaller car would have been crushed to pieces; at least our car did some damage in return. I am thankful for my sis-in-law and our family friend who came for the wedding, because they kept us grounded and calm in the chaos. I am thankful that my dad didn’t throw away the turkey skin when he carved the bird, even though he thinks I likely used it to make stock. I am thankful for the technology that allowed my mom and step-dad to be present at my daughter’s wedding when they weren’t able to be there physically. And I am thankful that we were all able to bring DL’s mom to the wedding festivities in spirit.

I can also tell you that I was so very sad to see the foraging season coming to an end with the cold and snowy storm that was to blow in this afternoon. What a wonderful surprise to be able to connect with my girl Butter for one last outing! Dandelion greens, prickly lettuce, wild onions and horehound will go into fresh salads and meatballs, infused oils and butters, and be made into candies. And who DOESN’T love a friend who sends you off with peach-chili chutney for her young apprentice, along with chokecherry jam and Queen Anne’s Lace jelly?! To find out just how amazing Butter is, check her out at Hunger and Thirst.

What I needed most today was to recharge and ground myself. I am so blessed to have had it. And now, I can look forward to the Christmas celebrations! Believe it or not, I started shopping last month! This, for me, is HUGE. Yes, the little things and the baby steps. Onward and upward, and all that jazz! (*Insert spirit fingers here.)

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Hunger and Thirst’s Wild Things in June…Cattails!

Head on over to Hunger and Thirst and learn what you can do with Cattails (this month), or submit a recipe. This is probably my favorite blog out there…and she’s become my friend and mentor.

Hunger and Thirst: Wild Things in June – Cattails


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Coming back to myself

Holy shit.  The first post.  So much pressure!  It’s funny how, when I’m in the shower or doing the dishes, I have so many ideas.  Now I actually have the time to sit and…nada.

How about this…I’m inspired and feeling like myself again.  It’s all about the plants, Man.  Over the years of being with someone who, though he supports and is fascinated by my interests, he doesn’t actually get INTO them (No judgement here.  I mean, hey, history’s not MY passion and I surely have ZERO interest in working with teenage kids, but that’s what he loves.), I have fallen off the bandwagon.  My independent study of herbs and holistic health had fallen by the wayside.  Getting back to college, after the (less than) year that I spent at Ohio University, I began some of the Holistic Health courses they offered.  I love the study, but have always questioned my knowledge to really go with it.

Now, enter my new interest in foraging.  After a few trips out with my girl Butter (yes, that’s the name she goes by.  And it’s awesome.  How can you NOT love Butter?!  Follow her blog at, you’ll be glad you did.), I realized that we just start small.  I’m an over-thinker and, guess what?  I’ve been over-thinking.  Go figure.  Dude, I love it!  Wild asparagus.  Wild onions.  Motherwort.  Catnip.  Prickly lettuce.  This shit rocks!  I’ve made a tincture out of cleavers, put up dandelion flower oil, began wild onion-infused olive oil (as of tonight) and will be making dandelion leaf tea tomorrow.  Man, when this shit comes back, it comes back HARD.  I’ve got my son hooked on kefir that we’re playing with at home and just started my first batch of kombucha.  Guess what else I discovered…I know more than I’ve been giving myself credit.

I know, I’m light years behind so many others, but it feels so good to come back to myself.  I mean, I went from one kid to five in what feels like the blink of an eye.  Getting a driver’s license to cart a family around was a big change from busing and biking everywhere.  What came along with that change came frozen pizzas and weight gain.  Ew, gross.

To celebrate the end of the school year, *insert uninspired “yea” here, I took my boys out to find asparagus.  They loved it!  D clearly has the foraging bug while G just likes to throw rocks in the water…unless it’s easy to find said ‘gus, at which point he’s all about it.  Either way, I love sharing this with my kids.  They love their mint, lemon balm and strawberry snacks from the yard and I love that they are learning and know what so many other people are completely unaware of.

My point?  The time is now.  If you don’t like something, change it.  If you’re inspired, do it.  If you’re curious, study it.  Then get out an LIVE IT!

Motherwort (Leonurus cardiaca) at Fort Custer ...

Motherwort (Leonurus cardiaca) at Fort Custer Recreation Area in Augusta, MI. (Photo credit: Wikipedia)